VEGGIES

TM Bites: Tomato, Mozzarella & Basil layered on Focaccia

Melon, Mozzarella w/ Balsamic Honey Drizzle

Tarot Root Chip w/ Portobello Mushroom Mousse

Polettas: Grilled Polenta Cakes w/ Bruschetta Topping

Cucumber, Carrot and Bokchoy Slaw w/ Lime Ginger Dressing in a Rice Paper Wrap

White Bean Soup Shooter in a Curry Coconut Milk Broth (Asst'd Shooters available)

Dive-Ins: Endive, Honey Roasted Pecans & Goat Cheese

Cheesisps: Parmesan/Asiago Cheese Crisps w/ Sun-Dried Tomato Mousse

Grape Tomatoes filled w/Mozzarella and Basil

TURF

Tender Bites: Bacon Wrapped Chicken Breast

Beef Hatties: Ground Sirloin, Roasted Red Pepper in Phyllo Pastry Hat

Mini BLTs: Toasted Flour Tortilla Wrapped Turkey Bacon, Vine Tomatoes & Raddichio

Skewered Cubed Breast of Chicken w/ Orange BBQ Sauce

Skewered Beef Sirloin, Rosemary Red Potato w/ Spicy Cumin Ketchup

Prosciutto wrapped Roasted Asparagus Spears

Bitewiches: Cucumber & Prosciutto

SURF

Ginger Tilapia Mousse in Cucumber Cup

Lil' Crabbies: Crabcake w/Tomato Chutney

Seafood Kabobs: Swordfish, Salmon, Monkfish, Tomato & Mango Salsa

Teriyaki Salmon Wonton Bites

Lettuce Wrapped Seared Shrimp w/ Ginger Sesame Honey Drizzle

Smoked Salmon w/Sour Cream Dill Mousse on Whole Grain Crostini

S-Boats: Shrimp, Horseradish Mayo in a Cucumber Boat

Seared Scallops w/ Pickled Ginger Chutney